Who are we ?

Our History

The company PLANETE GOURMETS has been producing raw and frozen baked doughnuts since 2009 for specialized bakery and bakery supply networks. It also supplies frozen raw products to mass-market stores. From 2009 to 2015, the production unit is installed in Avignon in the Vaucluse. Then, the Company continues its evolution on the composition of its products and proposes mini doughnuts without palm (neither in the frying, nor in the pastry, nor in the fodder). As a result, demand grows exponentially. Which leads us to move in March 2015 to better adapted premises in the town of Tarascon in Les Bouches-du-Rhône. After a program of material investments, the company PLANET GOURMETS is expanding its product range with other specialty pastries (brioche, flaky pastries, mini panettone, etc….)